About Me
After being diagnosed with diabetes, I knew I had to take charge of my health—but I didn’t want to sacrifice flavor, tradition, or Torah values. That’s when I discovered the Whole30 approach and began creating meals that supported healing while still feeling like home.
Now, I cook with intention: using whole foods, clean proteins, vibrant vegetables, and lots of love—without processed ingredients or guilt.
From Shabbat tables to everyday meals, I aim to inspire others seeking a healthier, Torah-aligned lifestyle.
Let’s cook, heal, and grow together—one nourishing bite at a time.
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